wile ginseng 30g shelled walnuts100g red dates 10-15 pieces lean pork 300g-500g salt and wine.Wash ginseng and walnuts, core and wash red dates, wash, scald and rinse lean pork.Bring a suitable amount of water to the boil. Add ginseng, walnuts and red dates, and bring to the boil again. Reduce to low heat and cook for 3 hour. Season with salt and wine.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment