好事发财 [ 蚝干， 干贝焖发菜 ]

干贝五粒，冬菇5朵，发菜，1小把，葱3根，姜1小块，蚝干150克，酒1汤匙，糖1茶匙，蚝油3汤匙，太白粉1茶匙，麻油1/2茶匙。
先把干贝和蚝干洗净，用水浸泡2-3小时。冬菇洗净，用水泡软，沥干水分，去蒂切片。发菜泡软后沥干后加入2滴油，揉至松散后再以清水洗净。葱切段，姜切片。
先把蚝干洗净，加入姜，葱和酒者煮10分钟后，盛处沥干水分。
起锅热油3汤匙，放入冬菇和剩余的姜，葱炒香，加入糖炒至溶化，再加入蚝油及两杯水，煮滚后加入干贝以小火煮20-30分钟，加入蚝干继续煮20分钟，加入发菜再煮2分钟，加入调好的太白粉水勾芡，最后淋上麻油即可。

Dry scallops 5 pieces, mushroom 5 pieces, black hair moss 1 small bundle, spring onion 3 stacks, ginger 1 small piece, dried oysters 150g, wine 1tbsp, sugar 1 tsp, oyster sauce 3,tbsp, cornstarch 1 tsp, sesame oil 1/2 tsp.

Rinse scallop and oysters soak in water for 2-3 hours, rinse black mushroom and soak in water till softened. Pinch dry, remove the roots and cut into slices. Rinse black hair moss and add 2 drop of oil to rub till loosened before rinsing. Slant-cut spring onion into sections and cut ginger into slices. Rinse dried oysters and Boil for about 10 minutes together with 1 stalk of spring onion, few slices of ginger and wine. Remove the dried oysters. Heat up 3 tbsp of oil, fry black mushroom and the remaining spring onion and ginger till fragrant. Add sugar and fry till it dissolves. Then add oyster sauce and 2 cup of water, bring to a boil before adding scallops. Cook over low heat for about 20-30 minutes. Add dried oysters and continue to cook for another 10 minutes. Add black hair moss and cook for 2 minutes further. Mix cornstarch with 1 tsp of water and thicken the dish with it. Drizzle sesame oil on top before serving.